{"id":5894,"date":"2026-10-19T13:00:58","date_gmt":"2026-10-19T11:00:58","guid":{"rendered":"https:\/\/redomiperbio.es\/?p=5894"},"modified":"2026-10-19T13:04:49","modified_gmt":"2026-10-19T11:04:49","slug":"el-ctnc-participa-en-wefood-2026-impulsando-la-circularidad-y-la-innovacion-alimentaria","status":"publish","type":"post","link":"https:\/\/redomiperbio.es\/en\/el-ctnc-participa-en-wefood-2026-impulsando-la-circularidad-y-la-innovacion-alimentaria\/","title":{"rendered":"El CTNC participa en WEFOOD 2026 impulsando la circularidad y la innovaci\u00f3n alimentaria"},"content":{"rendered":"<div>\n<p>El pasado <strong>23 de septiembre<\/strong>, <strong>Pablo Flores, director general del CTNC<\/strong>, particip\u00f3 en <strong>Cajamar\u00a0<\/strong><strong>WEFOOD 2026, Foro nacional de referencia en tendencias alimentarias, <\/strong>celebrado en Madrid, como moderador de la mesa redonda redonda \u00ab<strong>Recursos<strong> en transici\u00f3n: nuevas materias primas, circularidad y eficiencia productiva\u00bb. <\/strong><\/strong>El encuentro reuni\u00f3 a expertos, empresas y centros de investigaci\u00f3n para abordar algunas de las tendencias que est\u00e1n definiendo el futuro de la alimentaci\u00f3n, como la nutrici\u00f3n personalizada, la microbiota, la econom\u00eda circular y la inteligencia artificial aplicada a la industria alimentaria.<\/p>\n<div>\n<p>Durante la sesi\u00f3n, los participantes analizaron las oportunidades que ofrece la valorizaci\u00f3n de subproductos, la incorporaci\u00f3n de nuevas fuentes de materias primas y el desarrollo de procesos m\u00e1s eficientes y sostenibles. Entre las intervenciones destacaron las de Vanesa Mart\u00ednez Chamorro, CEO de Grupo Carinsa; Sergio Streitenberguer, director cient\u00edfico de AMC Global; y Juan Francisco Carrillo, director de Ingredientes en Livoo AB y fundador de IMPACT Foods.<\/p>\n<p>La participaci\u00f3n de Pablo Flores puso de manifiesto el compromiso del CTNC con la transferencia de conocimiento y el desarrollo de soluciones innovadoras que ayuden a las empresas agroalimentarias a afrontar con \u00e9xito los retos de la sostenibilidad, la eficiencia productiva y la econom\u00eda circular.<\/p>\n<p>Esta apuesta se ve reforzada por la financiaci\u00f3n del CDTI y por el reconocimiento del CTNC como <strong>Centro de Excelencia Cervera<\/strong> a trav\u00e9s de la Red OMIPERBIO, una iniciativa que impulsa la investigaci\u00f3n y la innovaci\u00f3n en \u00e1mbitos estrat\u00e9gicos como el desarrollo de nuevos ingredientes, la valorizaci\u00f3n de subproductos y el aprovechamiento eficiente de los recursos agroalimentarios. Gracias a este reconocimiento, el centro contin\u00faa ampliando sus capacidades tecnol\u00f3gicas y acercando los resultados de la I+D+i al tejido empresarial, contribuyendo a mejorar la competitividad y sostenibilidad del sector alimentario.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>El pasado 23 de septiembre, Pablo Flores, director general del CTNC, particip\u00f3 en Cajamar\u00a0WEFOOD 2026, Foro nacional de referencia en tendencias alimentarias, celebrado en Madrid, como moderador de la mesa redonda redonda \u00abRecursos en transici\u00f3n: nuevas materias primas, circularidad y eficiencia productiva\u00bb. El encuentro reuni\u00f3 a expertos, empresas y centros de investigaci\u00f3n para abordar algunas<\/p>","protected":false},"author":2,"featured_media":5896,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-5894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El CTNC participa en WEFOOD 2026 impulsando la circularidad y la innovaci\u00f3n alimentaria - Redomiperbio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/redomiperbio.es\/en\/el-ctnc-participa-en-wefood-2026-impulsando-la-circularidad-y-la-innovacion-alimentaria\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El CTNC participa en WEFOOD 2026 impulsando la circularidad y la innovaci\u00f3n alimentaria - Redomiperbio\" \/>\n<meta property=\"og:description\" content=\"El pasado 23 de septiembre, Pablo Flores, director general del CTNC, particip\u00f3 en Cajamar\u00a0WEFOOD 2026, Foro nacional de referencia en tendencias alimentarias, celebrado en Madrid, como moderador de la mesa redonda redonda \u00abRecursos en transici\u00f3n: nuevas materias primas, circularidad y eficiencia productiva\u00bb. 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